DRUMPLINGS
Drumplings is the vision of Founder Deon St.Mōr, a creative powerhouse that has spent his life forging sensory experiences that heighten the senses.
From beauty brand MOR Cosmetics to Glamping Hotel St.Jerome’s, Deon brings the experience gathered throughout his prolific career to take his customer on another sensory journey like no other – this time, one of taste.
When St.Mōr founded MOR cosmetics, he created beautiful formulations and fragrances that were wrapped in incredibly detailed packaging.
As a continuation of his personal brand expression, St.Mōr wanted to push the boundaries in the creative sphere by infusing global flavours into beautifully hand wrapped packages – the dumpling skin.
With Drumplings, St.Mōr desires to offer a new taste experience by connecting people to flavours from all over the world through a delicate, mouth-watering dumpling.
Matched by the charismatic and vibrant space expressed from the brand, collaborating with St.Mōr is Jeremy Raven, a culinary expert who has extensively researched the global footprint by traveling to 40 countries, from previously owning a successful catering company and worked on four different continents.
Passionate about the traditions of every food culture, Raven intends to infuse that passion into dumplings, a global superstar in the cultural food landscape.
Drumplings offers a visual experience that is fun, street smart and nimble, full of brazen, roguish character that is surrounded by entertaining strangers who are on the run, seeking the treasure they have heard about from afar. It is the ideal place for people who are hungry for something different, delicious and unique but with an old classic favourite.
THE FAMED
🧀🍔🥟
CHEESEBURGER DUMPLING
WANT MOUTHWATERING…
The 🧀🍔🥟 (Cheeseburger Drumpling) filling has all the classic components of a cheeseburger: beef, American cheese, onion, and seasonings create a sturdy foundation, while a mixture of ketchup, mayo, and yellow mustard gives it that iconic “special” taste.
When the dumplings are steamed, the cheese melts inside to create an oozy pool of sauce. But we prefer them pan-seared, which leaves each bottom crisp with lacy edges and gives a taste reminiscent of smashed burgers. Cooked this way, the cheese adds a richness to the filling and tastes like the best versions of your childhood cheeseburgers.
Sesame seeds are sprinkled on at the end and cling to the tender dumpling wrappers, resembling a studded sesame bun.
DRUMPLINGS x HARVEST SNAPS
Drumplings teamed up with one of the world’s largest food brands & In collaboration with Calbee Australia, we rocked up Melbourne’s Night Noodle Markets 2019 serving THREE new and exclusive dishes at the event.
BUT WAIT - there’s more! We had the pleasure of setting up our very own stall and served our most popular Signature Dumplings to foodies alike.
